Tosty ze szparagami i jajkiem na twardo

Gdy w polu widzenia pojawią się szparagi, zwykle sięgam po te zielone. A po zaspokojeniu pierwszego głodu na szparagi w plątaninie jajecznych wstążek idealnie ugotowanego makaronu lub szparagi taplające się w kremowym risotto, zwykle oddaję się ich grillowaniu i podjadaniu z tym, co wpadnie w garść. Grillowanie to chyba mój ulubiony sposób traktowania zielonych pędów…

Slow Food meeting – early greens

What’s Slow Food? Slow Food is all about food which is good, clean and fair. Food which taste great and was made with passion and heart. In Poland we have four regional SF conviviums: in Kraków, Lódź, Poznań and Warsaw. Last Saturday (16th of May) I’ve attened the meeting of the Warsaw convivum which was…

Selling asparagus may be dangerous (if the are too pricy)

You just can not love asparagus – it obvious , isn’t it? They come once a year and You can do with them everything – grill them, bake them, steam them, eat raw…yum. So I really can understandif someone feels miserable seeing dried out stalks standing on the grocery’s counter. Or someones discomfort seeing quite…

Spring is here – Spinach Tagliatelle with Asparagus and Gorgonzola

Spring is here! Really! And I think that this simple pasta is one of the most Spring-ish dish You could make. Light, hearthy and health, perfect for May dinner or lunch. Spinach Tagliatelle with Asparagus and Gorgonzola (Serves 4) 500 g spinach tagliatelle 500 g white or green asparagus 250 g ricotta cheese 150 g…