Last few days I have spent by the Polish sea, shouting, dancing, jumping and screaming on the Open’er 2009 Festival. Beside the main msic attraction the other great thing to remember was visiting Gdynia’s Marina during the Gdynia Sailing Days. It was awesome – so many beautiful ships in one place.One of them came from…
Tag: cheese
Comfort things: best friend, pasta, scrabble
I think this will be my new best pasta , sitting just by the classic yet not boring gorgonzola and spinach variaton. This great recipe has been introduced to my by my dearest friend, R. R. is this kind of person that will immediately comfort your soul, heart and mind whrn You feel really low….
French Aperitif and Toast for Freedom
Yesterday we have celebrated the 20th anniversary of the Liberation of Poland . Though I am really not the anniversary-celebration type of peron and I really don’t like all those pompous, fussy and very very official gatherings and ceremonies, this time was different. All because of few Polish NGO’s and people, who really wanted to…
Banana cake with Chocolate and Mascarpone Mousse
Don’t be afraid – this cake isn’t too sweet at all. Lightly moist, chewy, spicy banana cake slices are hiding totally sugar free light mascarpone and fromage frais mousse. Excellent for summer, when served chilled. For the banana bread: – 1 1/4 cup all-purpose flour – 1 1/2 cup uncooked old fashioned oats – 1/3…
Spring is here – Spinach Tagliatelle with Asparagus and Gorgonzola
Spring is here! Really! And I think that this simple pasta is one of the most Spring-ish dish You could make. Light, hearthy and health, perfect for May dinner or lunch. Spinach Tagliatelle with Asparagus and Gorgonzola (Serves 4) 500 g spinach tagliatelle 500 g white or green asparagus 250 g ricotta cheese 150 g…
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