Wczoraj Moi Szanowna Maman świętowała swoje urodziny i na wieczór postanowiła przygotować dyniowe menu. I to JAKIE! Na początek – zupa krem z dyni z imbirem i czosnkiem – aksamitny, gęsty, podany z pietruszką i wiórkami parmezanu. Jako danie numer dwa – placuszki z pieczonej dyni serwowane z kwaśną śmietaną i wędzonym łososiem. jako danie…
Tag: pasty
Slow Box Strikes Back …with Pumpkins Onboard
Since July Thursdays are for me…Slow Boxes Day. Each Thursday Jola (or her wonderful daughter Hania) is delivering us wonderful boxes filled with fresh, just picked vegetable. Green onions, radicchio, spinach, sweet tomatoes, zucchinis …And pumpkins – orange warning sign that Autumn is waiting just behind the corner. Tagliatelle with Pumpkin 500 g pumpkin 2…
Real Italian Places
As You may guesss or at least suspect at this point, I am totally for Italian cuisine. I love pastas, plain focaccia, various cheeses. And last but not least – Italians’ attitiude to food and eating. Every meal, even eaten in teh garage or unfinished house is a small celebration – a small pause in…
Comfort things: best friend, pasta, scrabble
I think this will be my new best pasta , sitting just by the classic yet not boring gorgonzola and spinach variaton. This great recipe has been introduced to my by my dearest friend, R. R. is this kind of person that will immediately comfort your soul, heart and mind whrn You feel really low….
Spring is here – Spinach Tagliatelle with Asparagus and Gorgonzola
Spring is here! Really! And I think that this simple pasta is one of the most Spring-ish dish You could make. Light, hearthy and health, perfect for May dinner or lunch. Spinach Tagliatelle with Asparagus and Gorgonzola (Serves 4) 500 g spinach tagliatelle 500 g white or green asparagus 250 g ricotta cheese 150 g…
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