Those beauties come form one of my favourite blogs: La Prochaine Fois.
It’s being run by Cathy – art student from Texas. As You may guess, Cathy’s two big passions are food and art. And here’s a great example of mixing those two. Rings, bracelets and necklaces from the dried fruit were made as an art project, exploring issues of preservation, the permanence of memory, and the definition of jewelry.
The dehydrator is my new favorite toy. With it, I began to dry fruits and incorporate them with my work in metal. And what better way than to combine two things I love: jewelry and food. No more cheerio necklaces, I wanted something better! These rings are completely edible, except for the silver part of course.